ᑕᕼIᑕKᑭEᗩ ᑭᗩTE ᗯITᕼ ᖇEᗪ OᑎIOᑎ, ᗷᗩᔕIᒪ ᗩᑎᗪ TOᗰᗩTO.

ᑕᕼIᑕKᑭEᗩ ᑭᗩTE ᗯITᕼ ᖇEᗪ OᑎIOᑎ, ᗷᗩᔕIᒪ ᗩᑎᗪ TOᗰᗩTO.

I really love this recipe, it’s so easy to make and keeps for about five days in the fridge. I make sandwiches, wraps, salads and jacket potatoes with it. Beau really loves it so it’s perfect for little ones (I’m working on Skye, she won’t try dips for some reason).

IᑎGᖇEᗪIEᑎTᔕ:

2 cans of chickpeas – drained (retain the chickpea water)

3/4 red onion

1 lemon

Handful of fresh basil

Handful of tomatoes

Aquafaba (Chickpea water)

Salt and pepper

Thanks for watching!

I’d love hear any feedback if decide to try it out.

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If you have any questions or would just like to chat more about a vegan lifestyle please do get in touch! I’m always more than happy to help!

Much love

Em

🌱

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